It's been a while since I've updated my blog, and I think COVID-19 can be blamed mostly for my absence. A couple of days ago I got to eat...

Ironically despite I being the U.S. citizen and my father being the Korean citizen it is he who loves and at times craves hamburgers...

There's a really nice croissant place located in Bukchon along the road of Gye-Dong: Artisan Croissant. Gye-Dong, itself, is a fun and...

I really liked this bakery, and I used to frequent it more, as I don't know of anywhere else that provides Yakisoba-pan daily, but sadly...

I've loved red-bean fish breads all my life. I think the design of them was what drew me to them initially, but later I also craved the...

You can usually eat Budae-jjigae at most places near colleges, as it's enjoyed by most young people. It's not exactly the healthiest...

This place has been around for quite some time despite Seoul's penchant for updating and changing pace of life. The restaurant...

While a butchery isn't hard to come across in Seoul, a Western-styled one is- one that involves salami and cured meat, that is....

Korean doughnuts or kkwabaegi can be found in most busy streets of Seoul, and this one (Jamidang) can be found near the streets of...

My mother introduced this place and is a frequent customer- it certainly is a place I'd recommend more to Korean locals than to...