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Blog | Surface Designer and Illustrator

March 11, 2020

Sweet potato ice cream was a pleasant surprise while walking around Kagoshima. It was tucked to the side of a mall, and seemed to be popular among the locals.

On the way there with the hotel shuttle.

And then to sushi afterwards at Ichibashokudo Jonan .

Fresh fish.

The onl...

March 3, 2020

My travel companion loves dango- so much so that she once flew to Japan from S. Korea just to eat it. I've never heard of a more baller move since then.

You can't really miss the small store since its tucked near the corner and has an illustration of a man joyfully hold...

February 4, 2020

I've loved red-bean fish breads all my life. I think the design of them was what drew me to them initially, but later I also craved the taste of them. You can find stalls where they cook them on the spot along most populated streets in Seoul:

Very cheap too: two of them...

January 4, 2020

My mother introduced this place and is a frequent customer- it certainly is a place I'd recommend more to Korean locals than to foreigners, as it leans more toward nostalgia than modern with its taste. But it certainly doesn't mean the taste cannot be appreciated by ne...

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