I really liked this bakery, and I used to frequent it more, as I don't know of anywhere else that provides Yakisoba-pan daily, but sadly I haven't been able to visit it in some time. It doesn't mean I can't speak of its goodness.
While a butchery isn't hard to come across in Seoul, a Western-styled one is- one that involves salami and cured meat, that is. Thankfully, there is one famous and good one located in Bukchon: Salt House.
You can find their prepackaged assortment of meats in a clear fri...
In S. Korea one celebrates the start of a New Year with rice cake soup. There's, of course, variations to the dish depending on the household and even city or province, but almost always the soup involves rice cake, egg and seaweed in its ingredients.